The meat we eat /

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Bibliographic Details
Main Author: Romans, John R.
Other Authors: Ziegler, Percival Thomas
Format: Book
Language:English
Published: Danville, Ill. : Interstate Printers & Publishers, c1977.
Edition:11th ed.
Subjects:
Slaughtering and slaughter-houses.
Meat industry and trade.
Meat.
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Description
Item Description:First-9th ed. by P. T. Ziegler.
Physical Description:xix, 780 p. : ill.

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