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MARC
LEADER | 00000nam a2200000 a 4500 | ||
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001 | 00049336 | ||
003 | PWmBRO | ||
005 | 20240602103157.0 | ||
008 | 940629s1961 a b eng | ||
245 | 0 | 0 | |a Fish as food / |c edited by Georg Borgstrom. |
260 | |a New York : |b Academic, |c 1961. | ||
300 | |a v. : |b ill. | ||
505 | |a V. I. Production, biochemistry, and microbiology, --- V.II. Nutrition, sanitation and utilization, --- V.III. Processing: Pt.1. --- V.IV. Processing: Pt.2. | ||
650 | 0 | |a Fish as food. | |
650 | 0 | |a Fish as food |x Analysis. | |
650 | 0 | |a Fisheries. | |
650 | 0 | |a Fish as food |x Microbiology. | |
700 | 1 | 0 | |a Borgstrom, Georg. |
942 | |2 ddc | ||
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