The restaurant training program : an employee training guide for managers /
Saved in:
| Main Author: | Drummond, Karen Eich |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
J. Wiley,
c1992.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Management accounting for hotels and restaurants
by: Kotas, Richard
Published: (1986) -
Management accounting for hotels and restaurants /
by: Kotas, Richard
Published: (1979) -
How to open and run a successful restaurant /
by: Egerton-Thomas, Christopher
Published: (1989) -
Start and run a profitable restaurant : a step-by-step business plan /
by: Coltman, Michael Macdonald
Published: (1991) -
Places for people hotels, motels, restaurants, bars, clubs, community recreation facilities, camps, parks, plazas, playgrounds : examples of outstanding achievement
Published: (1976)


