The restaurant training program : an employee training guide for managers /

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Bibliographic Details
Main Author: Drummond, Karen Eich
Format: Book
Language:English
Published: New York : J. Wiley, c1992.
Subjects:
Restaurants > Employees > Training of.
Hotel management.
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020 |a 0471552070 (acid-free paper) 
100 1 |a Drummond, Karen Eich. 
245 1 4 |a The restaurant training program :  |b an employee training guide for managers /  |c Karen Eich Drummond. 
260 |a New York :  |b J. Wiley,  |c c1992. 
300 |a x, 404 p. :  |b ill. 
650 0 |a Restaurants  |x Employees  |x Training of. 
650 0 |a Hotel management. 
942 |2 ddc 
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