Cereals for food and beverages : recent progress in cereal chemistry and technology /

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Bibliographic Details
Other Authors: Munck, Lars, Inglett, George E.
Format: Book
Language:English
Published: New York : Academic press, 1980.
Subjects:
Cereals as food.
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245 0 0 |a Cereals for food and beverages :  |b recent progress in cereal chemistry and technology /  |c edited by George E. Inglett, Lars Munck. 
260 |a New York :  |b Academic press,  |c 1980. 
300 |a xii, 557 p. :  |b ill. 
500 |a Proceedings of an international conference held in Copenhagen, 1979. 
650 0 |a Cereals as food. 
700 1 0 |a Munck, Lars. 
700 1 0 |a Inglett, George E. 
942 |2 ddc 
952 |0 0  |1 127  |4 0  |6 641_331000000000000_C414  |7 0  |9 103276  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 641.331 C414  |p 100770  |r 2019-03-04 00:00:00  |w 2019-03-04  |y BK 
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