APA (7th ed.) Citation

Munck, L., & Inglett, G. E. (1980). Cereals for food and beverages: Recent progress in cereal chemistry and technology. Academic press.

Chicago Style (17th ed.) Citation

Munck, Lars, and George E. Inglett. Cereals for Food and Beverages: Recent Progress in Cereal Chemistry and Technology. New York: Academic press, 1980.

MLA (9th ed.) Citation

Munck, Lars, and George E. Inglett. Cereals for Food and Beverages: Recent Progress in Cereal Chemistry and Technology. Academic press, 1980.