Peckham, G. C., & Freeland-Graves, J. H. (1979). Foundations of food preparation. Macmillan.
Chicago Style (17th ed.) CitationPeckham, Gladys C., and Jeanne H. Freeland-Graves. Foundations of Food Preparation. New York: Macmillan, 1979.
MLA (9th ed.) CitationPeckham, Gladys C., and Jeanne H. Freeland-Graves. Foundations of Food Preparation. Macmillan, 1979.
Warning: These citations may not always be 100% accurate.