Biochemistry of foods /

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Bibliographic Details
Main Author: Eskin, N. A. M.
Other Authors: Townsend, Ronald Jefferson, Henderson, H. M.
Format: Book
Language:English
Published: New York : Academic Press, 1971.
Subjects:
Food.
Biochemistry.
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100 0 0 |a Eskin, N. A. M. 
245 1 0 |a Biochemistry of foods /  |c N.A.M. Eskin, H.M. Henderson, R.J. Townsend. 
260 0 |a New York :  |b Academic Press,  |c 1971. 
300 |a vii, 240 p. :  |b ill. 
504 |a Includes bibliographies. 
650 0 |a Food. 
650 0 |a Biochemistry. 
700 1 0 |a Townsend, Ronald Jefferson. 
700 1 0 |a Henderson, H. M. 
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