APA (7th ed.) Citation

Eskin, N. A. M., Townsend, R. J., & Henderson, H. M. (1971). Biochemistry of foods. Academic Press.

Chicago Style (17th ed.) Citation

Eskin, N. A. M., Ronald Jefferson Townsend, and H. M. Henderson. Biochemistry of Foods. New York: Academic Press, 1971.

MLA (9th ed.) Citation

Eskin, N. A. M., et al. Biochemistry of Foods. Academic Press, 1971.