Molecular structure and function of food carbohydrate /

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Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Green, Leslie Frank, Birch, G. G. (Gordon Gerard)
Format: Book
Language:English
Published: London : Applied Science Publishers, 1973.
Subjects:
Carbohydrates.
Food.
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MARC

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245 0 0 |a Molecular structure and function of food carbohydrate /  |c edited by G. G. Birch and L. F. Green. 
260 0 |a London :  |b Applied Science Publishers,  |c 1973. 
300 |a xi, 308 p. :  |b ill. 
500 |a "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology ... on 10th and 11th April, 1973." 
650 0 |a Carbohydrates. 
650 0 |a Food. 
700 1 0 |a Green, Leslie Frank. 
700 1 0 |a Birch, G. G.  |q (Gordon Gerard) 
710 2 0 |a National College of Food Technology. 
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