National College of Food Technology, Green, L. F., & Birch, G. G. (1973). Molecular structure and function of food carbohydrate. Applied Science Publishers.
Chicago Style (17th ed.) CitationNational College of Food Technology, Leslie Frank Green, and G. G. Birch. Molecular Structure and Function of Food Carbohydrate. London: Applied Science Publishers, 1973.
MLA (9th ed.) CitationNational College of Food Technology, et al. Molecular Structure and Function of Food Carbohydrate. Applied Science Publishers, 1973.
Warning: These citations may not always be 100% accurate.