Jackson, J. M., & Shinn, B. M. (1979). Fundamentals of food canning technology. AVI Pub. Co..
Chicago Style (17th ed.) CitationJackson, John Mathews, and Byron M. Shinn. Fundamentals of Food Canning Technology. Westport, Conn.: AVI Pub. Co., 1979.
MLA (9th ed.) CitationJackson, John Mathews, and Byron M. Shinn. Fundamentals of Food Canning Technology. AVI Pub. Co., 1979.
Warning: These citations may not always be 100% accurate.