Live animal carcass evaluation and selection manual /

Lignende værker

• Structure and development of meat animals and poultry /
  af: Swatland, H. J.
  Udgivet: (1994)
• Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade /
  af: Gomez, Guillermo G.
  Udgivet: (1991)
• Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method /
  af: Gomez, Guillermo G.
  Udgivet: (1992)
• Beef carcass composition and meat quality /
  af: Whythes, J. R.
  Udgivet: (1981)
• Structure and development of meat animals
  af: Swatland, H. J., 1944-
  Udgivet: (1984)