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Flavor of foods and beverages : chemistry and technology /
I tiakina i:
| Kaituhi rangatōpū: | |
|---|---|
| Ētahi atu kaituhi: | , |
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
New York :
Academic Press,
1978.
|
| Ngā marau: | |
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MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 00039993 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103552.0 | ||
| 008 | 940519s1978 nyua b 10100 eng | ||
| 020 | |a 0121690601 | ||
| 245 | 0 | 0 | |a Flavor of foods and beverages : |b chemistry and technology / |c edited by George Charalambous and George E. Inglett. |
| 260 | 0 | |a New York : |b Academic Press, |c 1978. | |
| 300 | |a xiii, 422 p. : |b ill. | ||
| 500 | |a Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Flavor. | |
| 650 | 0 | |a Flavoring essences. | |
| 700 | 1 | 0 | |a Charalambous, George. |
| 700 | 1 | 0 | |a Inglett, G. E. |
| 710 | 2 | 0 | |a American Chemical Society. |b Division of Agricultural and Food Chemistry. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 127 |4 0 |6 664_000000000000000_F589 |7 0 |9 102057 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 664 F589 |p 098043 |r 2019-03-04 00:00:00 |w 2019-03-04 | ||
| 999 | |c 77692 |d 77692 | ||