American Chemical Society. Division of Agricultural and Food Chemistry, Charalambous, G., & Inglett, G. E. (1978). Flavor of foods and beverages: Chemistry and technology. Academic Press.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, George Charalambous, and G. E. Inglett. Flavor of Foods and Beverages: Chemistry and Technology. New York: Academic Press, 1978.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor of Foods and Beverages: Chemistry and Technology. Academic Press, 1978.
Warning: These citations may not always be 100% accurate.