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Milk, cream, and butter technology /
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Boek |
| Taal: | Engels |
| Gepubliceerd in: |
Park Ridge, NJ :
Noyes Data Corp.,
1971.
|
| Reeks: | Food processing review ;
no. 18 |
| Onderwerpen: | |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
MARC
| LEADER | 00000cam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00039934 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103631.0 | ||
| 008 | 940517s1971 njua 00100 eng | ||
| 020 | |a 0815503628 | ||
| 100 | 0 | 0 | |a Wilcox, George. |
| 245 | 1 | 0 | |a Milk, cream, and butter technology / |c George Wilcox. |
| 260 | 0 | |a Park Ridge, NJ : |b Noyes Data Corp., |c 1971. | |
| 300 | |a viii, 313 p. : |b ill. ; |c 28 cm. | ||
| 440 | 0 | |a Food processing review ; |v no. 18 | |
| 650 | 0 | |a Dairy processing. | |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 637_100000000000000_W667 |7 0 |9 103161 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 637.1 W667 |p 099764 |r 2019-03-04 00:00:00 |w 2019-03-04 | ||
| 999 | |c 78637 |d 78637 | ||