Milk, cream, and butter technology /

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Bibliographic Details
Main Author: Wilcox, George
Format: Book
Language:English
Published: Park Ridge, NJ : Noyes Data Corp., 1971.
Series:Food processing review ; no. 18
Subjects:
Dairy processing.
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Description
Physical Description:viii, 313 p. : ill. ; 28 cm.
ISBN:0815503628

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