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Doughs and baked goods, chemical, air, and non-leavened /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J. :
Noyes Data Corp.,
1975.
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| Series: | Food technology review ;
no. 26 |
| Subjects: | |
| Tags: |
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| Item Description: | Companion vol. to the author's Bakery products, yeast leavened. Includes indexes. |
|---|---|
| Physical Description: | xii, 435 p. : ill. |
| ISBN: | 0815505906 |