De Renzo, D. J. (1975). Doughs and baked goods, chemical, air, and non-leavened. Noyes Data Corp..
Chicago Style (17th ed.) CitationDe Renzo, D. J. Doughs and Baked Goods, Chemical, Air, and Non-leavened. Park Ridge, N.J.: Noyes Data Corp., 1975.
MLA (9th ed.) CitationDe Renzo, D. J. Doughs and Baked Goods, Chemical, Air, and Non-leavened. Noyes Data Corp., 1975.
Warning: These citations may not always be 100% accurate.