Proceedings of the Fifth International Congress of Food Science and Technology /

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Bibliographic Details
Corporate Author: International Congress Food Science and Technology Kyoto
Other Authors: Chiba, Hideo
Format: Conference Proceeding Book
Language:English
Published: Tokyo : Kodansha, 1979.
Series:Developments in food science ; 2
Subjects:
Food.
Food supply.
Food industry and trade.
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Description
Physical Description:xi, 436 p. : ill.
Bibliography:Includes bibliographical references and indexes.
ISBN:0444997709

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