Microbial ecology of foods, volume 1 /

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Bibliographic Details
Corporate Author: International Union of Microbiological Societies. International Commission on Microbiological Specifications for Foods
Format: Book
Language:English
Published: New York : Academic Press, c1980.
Series:Microorganisms in food ; 3
Subjects:
Food > Microbiology.
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245 0 0 |a Microbial ecology of foods,  |n volume 1 /  |c by the International Commission on Microbiological Specifications for Foods. 
260 0 |a New York :  |b Academic Press,  |c c1980. 
300 |a 1 v. :  |b ill. 
440 |a Microorganisms in food ;  |v 3 
505 0 |a v. 1. Factors affecting life and death of microorganisms 
650 0 |a Food  |x Microbiology. 
710 2 0 |a International Union of Microbiological Societies. International Commission on Microbiological Specifications for Foods. 
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