Enzymes in food and beverage processing /

I tiakina i:
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Kaituhi rangatōpū: American Chemical Society. Division of Agricultural and Food Chemistry
Ētahi atu kaituhi: St. Angelo, Allen J., 1932-, Ory, Robert L., 1925-
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Washington : American Chemical Society, c1977.
Rangatū:ACS symposium series ; 47
Ngā marau:
Food industry and trade.
Enzymes > Industrial applications.
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