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Enzymes in food and beverage processing /
में बचाया:
| निगमित लेखक: | |
|---|---|
| अन्य लेखक: | , |
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Washington :
American Chemical Society,
c1977.
|
| श्रृंखला: | ACS symposium series ;
47 |
| विषय: | |
| टैग: |
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MARC
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| 003 | PWmBRO | ||
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| 008 | 940427c1977 xxua b 10100 eng | ||
| 020 | |a 084120375X | ||
| 245 | 0 | 0 | |a Enzymes in food and beverage processing / |c [edited by] Robert L. Ory, Allen J. St.Angelo. |
| 260 | 0 | |a Washington : |b American Chemical Society, |c c1977. | |
| 300 | |a x, 325 p. : |b ill. | ||
| 440 | |a ACS symposium series ; |v 47 | ||
| 500 | |a "A symposium sponsored by the Division od Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., Aug. 30-31, 1976". | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Enzymes |x Industrial applications. | |
| 700 | 2 | 0 | |a St. Angelo, Allen J., |d 1932- |
| 700 | 1 | 0 | |a Ory, Robert L., |d 1925- |
| 710 | 2 | 0 | |a American Chemical Society. |b Division of Agricultural and Food Chemistry. |
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