Food poisoning and food hygiene /

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Bibliographic Details
Main Author: Hobbs, Betty Constance
Other Authors: Gilbert, R. J. (Richard John)
Format: Book
Language:English
Published: Westport, Conn. : Food & Nutrition Press, 1978.
Edition:4th ed.
Subjects:
Food handling.
Food poisoning.
Food contamination
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020 |a 0713143134 
100 0 0 |a Hobbs, Betty Constance. 
245 1 0 |a Food poisoning and food hygiene /  |c Betty C. Hobbs and Richard J. Gilbert. 
250 |a 4th ed. 
260 0 |a Westport, Conn. :  |b Food & Nutrition Press,  |c 1978. 
300 |a viii, 366 p. :  |b ill. 
500 |a Includes index. 
504 |a Bibliography: p. 334-336. 
650 0 |a Food handling. 
650 0 |a Food poisoning. 
650 0 |a Food contamination 
700 1 0 |a Gilbert, R. J.  |q (Richard John) 
942 |2 ddc 
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999 |c 77182  |d 77182 

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