Canned foods : an introduction to their microbiology (Baumgartner) /

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Bibliographic Details
Main Author: Hersom, A. C.
Format: Book
Language:English
Published: New York : Chemical Publishing, c1964.
Edition:5th ed.
Subjects:
Canning and preserving.
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100 0 0 |a Hersom, A. C. 
245 1 0 |a Canned foods :  |b an introduction to their microbiology (Baumgartner) /  |c by A.C. Hersom and E.D. Hulland. 
250 |a 5th ed. 
260 0 |a New York :  |b Chemical Publishing,  |c c1964. 
300 |a ix, 231 p. :  |b ill. 
500 |a Includes index. 
650 0 |a Canning and preserving. 
942 |2 ddc 
952 |0 0  |1 127  |4 0  |6 664_028200000000000_H572  |7 0  |9 102599  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 664.0282 H572  |p 098898  |r 2019-03-04 00:00:00  |w 2019-03-04 
999 |c 78152  |d 78152 

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