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Canned foods : an introduction to their microbiology (Baumgartner) /
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| Autore principale: | |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
New York :
Chemical Publishing,
c1964.
|
| Edizione: | 5th ed. |
| Soggetti: | |
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| 003 | PWmBRO | ||
| 005 | 20240602103611.0 | ||
| 008 | 890315s1988 dcua 00100 eng | ||
| 100 | 0 | 0 | |a Hersom, A. C. |
| 245 | 1 | 0 | |a Canned foods : |b an introduction to their microbiology (Baumgartner) / |c by A.C. Hersom and E.D. Hulland. |
| 250 | |a 5th ed. | ||
| 260 | 0 | |a New York : |b Chemical Publishing, |c c1964. | |
| 300 | |a ix, 231 p. : |b ill. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Canning and preserving. | |
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