Cita APA (7a ed.)

Hersom, A. C. (1964). Canned foods: An introduction to their microbiology (Baumgartner) (5th ed.). Chemical Publishing.

Cita Chicago Style (17a ed.)

Hersom, A. C. Canned Foods: An Introduction to Their Microbiology (Baumgartner). 5th ed. New York: Chemical Publishing, 1964.

Cita MLA (9a ed.)

Hersom, A. C. Canned Foods: An Introduction to Their Microbiology (Baumgartner). 5th ed. Chemical Publishing, 1964.