Elementary food science /

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Bibliographic Details
Main Author: Nickerson, John T.
Other Authors: Ronsivalli, Louis J.
Format: Book
Language:English
Published: Westport, Conn. : Avi Publishing, c1976.
Subjects:
Food handling.
Food industry and trade.
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Description
Physical Description:viii, 366 p. : ill.
ISBN:0870551949

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