Food processing operations and scale-up /

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Bibliographic Details
Main Author: Valentas, Kenneth J., 1938-
Other Authors: Levine, Leon, B.S, Clark, J. P., 1942-
Format: Book
Language:English
Published: New York : M. Dekker, c1991.
Series:Food science and technology (Marcel Dekker, Inc.) ; 42.
Subjects:
Food industry and trade.
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