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Research & development guidelines for the food industries /

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Bibliografiska uppgifter
Huvudupphovsman:	Gould, Wilbur A.
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Baltimore, MD, USA : CTI Publications, c1991.
Ämnen:	Food industry and trade > Research.
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Glossary for the food industries /
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Biophysical methods in food research
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Nutrition and the food industry : Ninth Annual Marabou Symposium /
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Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983
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Guidelines for sensory analysis in food product development and quality control /
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Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development /
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av: Kuso, John

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av: Potter, Norman N.
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av: Joslyn, Maynard A.
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Food processing operations : their management, machine, materials, and methods, volume three /
av: Joslyn, Maynard A.
Publicerad: (1964)

Food processing operations : their management, machine, materials, and methods, volume two /
av: Joslyn, Maynard A.
Publicerad: (1963)

Calculations in food and chemical engineering theory, worked examples and problems
av: Jackson, A. T.
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av: Leniger, Hendrik Antonie
Publicerad: (1975)

Food engineering fundamentals
av: Batty, J. Clair (Joseph Clair), 1939-
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Food process engineering
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Food process engineering /
av: Heldman, Dennis R.
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Maillard reactions in food
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Introduction to food engineering /
av: Singh, R. Paul
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The fundamentals of food engineering /
av: Charm, Stanley E.
Publicerad: (1971)

The fundamentals of food engineering /
av: Charm, Stanley E.
Publicerad: (1978)

Aseptic processing of foods /
Publicerad: (1993)

Interactions of food components : an industry university co-operation symposium /
Publicerad: (1986)

Statistical quality control for the food industry /
av: Hubbard, Merton R.
Publicerad: (1996)

Microwaves in the food processing industry /
av: Decareau, Robert V.
Publicerad: (1985)

Food processing technology : principles and practice /
av: Fellows, P. (Peter), 1953-
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