Loading...

QR Code

Research & development guidelines for the food industries /

Saved in:

Bibliografiske detaljer
Hovedforfatter:	Gould, Wilbur A.
Format:	Bog
Sprog:	engelsk
Udgivet:	Baltimore, MD, USA : CTI Publications, c1991.
Fag:	Food industry and trade > Research.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Glossary for the food industries /
af: Gould, Wilbur A.
Udgivet: (1990)

Biophysical methods in food research
Udgivet: (1984)

Food quality assurance /
af: Gould, Wilbur A., 1920-
Udgivet: (1977)

The food industry : economics and policies /
Udgivet: (1983)

Process engineering in the food industry.
Udgivet: (1990)

Automation in the food industry /
Udgivet: (1991)

Nutrition and the food industry : Ninth Annual Marabou Symposium /
Udgivet: (1982)

Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983
Udgivet: (1983)

Food industry and the environment : practical issues and cost implications /
Udgivet: (1994)

Guidelines for sensory analysis in food product development and quality control /
Udgivet: (1992)

Fundamentals of new food product development /
af: Baker, Robert C.
Udgivet: (1988)

Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development /
Udgivet: (1985)

Food systems an account of the postproduction systems program supported by the International Development Research Centre
Udgivet: (1979)

Developments in food processing and storage at the Appropriate Technology Institute /
af: Kuso, John

Food processing : proceedings of the ninth British Nutrition Foundation annual conference /
Udgivet: (1989)

Chemical engineering for the food industry /
Udgivet: (1997)

Quality control for the food industry /
af: Kramer, Amihud
Udgivet: (1970)

Quality control in the food industry /
Udgivet: (1967)

Food science /
af: Potter, Norman N.
Udgivet: (1986)

Engineering and food.

Foods for the 90's /
Udgivet: (1990)

Food science /
af: Potter, Norman N.
Udgivet: (1973)

Food processing operations : their management, machine, materials, and methods, volume one /
af: Joslyn, Maynard A.
Udgivet: (1963)

Food processing operations : their management, machine, materials, and methods, volume three /
af: Joslyn, Maynard A.
Udgivet: (1964)

Food processing operations : their management, machine, materials, and methods, volume two /
af: Joslyn, Maynard A.
Udgivet: (1963)

Calculations in food and chemical engineering theory, worked examples and problems
af: Jackson, A. T.
Udgivet: (1981)

Food process engineering /
af: Leniger, Hendrik Antonie
Udgivet: (1975)

Food engineering fundamentals
af: Batty, J. Clair (Joseph Clair), 1939-
Udgivet: (1983)

Food process engineering
Udgivet: (1982)

Food process engineering /
af: Heldman, Dennis R.
Udgivet: (1981)

Maillard reactions in food
Udgivet: (1981)

Introduction to food engineering /
af: Singh, R. Paul
Udgivet: (1984)

The fundamentals of food engineering /
af: Charm, Stanley E.
Udgivet: (1971)

The fundamentals of food engineering /
af: Charm, Stanley E.
Udgivet: (1978)

Aseptic processing of foods /
Udgivet: (1993)

Interactions of food components : an industry university co-operation symposium /
Udgivet: (1986)

Statistical quality control for the food industry /
af: Hubbard, Merton R.
Udgivet: (1996)

Microwaves in the food processing industry /
af: Decareau, Robert V.
Udgivet: (1985)

Food processing technology : principles and practice /
af: Fellows, P. (Peter), 1953-
Udgivet: (1988)

Food commodities
Udgivet: (1980)