Technology of production of edible flours and protein products from soybeans /

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Bibliografiske detaljer
Hovedforfatter:	Berk, Zeki
Institution som forfatter:	Food and Agriculture Organization of the United Nations
Format:	Bog
Sprog:	engelsk
Udgivet:	Rome : FAO, 1992.
Serier:	FAO agricultural services bulletin ; no. 97
Fag:	Soy flour. Soybean products. Soyfoods
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MARC


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100	0	0	\|a Berk, Zeki.
245	1	0	\|a Technology of production of edible flours and protein products from soybeans / \|c by Zeki Berk.
260	0		\|a Rome : \|b FAO, \|c 1992.
300			\|a ix, 178 p. : \|b ill.
490	1		\|a FAO agricultural services bulletin ; \|v no. 97
650		0	\|a Soy flour.
650		0	\|a Soybean products.
650		0	\|a Soyfoods
710	2	0	\|a Food and Agriculture Organization of the United Nations.
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