Tohutoro APA (7th ed.)

Berk, Z. (1992). Technology of production of edible flours and protein products from soybeans. FAO.

Tohutoru Kātū Chicago

Berk, Zeki. Technology of Production of Edible Flours and Protein Products from Soybeans. Rome: FAO, 1992.

Tohutoro MLA

Berk, Zeki. Technology of Production of Edible Flours and Protein Products from Soybeans. FAO, 1992.

Kia tūpato: Kāore pea ēnei kupu hautoa i te ōrite pū 100%.