In situ conservations of livestock and poultry /

Salvato in:
Dettagli Bibliografici
Autore principale: Henson, Elizabeth L.
Ente Autore: Food and Agriculture Organization of the United Nations
Natura: Libro
Lingua:inglese
Pubblicazione: Rome : FAO, 1992.
Serie:FAO animal production and health paper ; no. 99
Soggetti:
Livestock > Genetics.
Livestock > Germplasm resources.
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MARC

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245 1 0 |a In situ conservations of livestock and poultry /  |c Elizabeth L. Henson. 
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300 |a vii, 112 p. :  |b ill. 
490 1 |a FAO animal production and health paper ;  |v no. 99 
650 0 |a Livestock  |x Genetics. 
650 0 |a Livestock  |x Germplasm resources. 
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