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Introductory food chemistry /
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Westport, Conn. :
AVI Pub. Co.,
c1976.
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MARC
LEADER | 00000pam a2200000 i 4500 | ||
---|---|---|---|
001 | 00025046 | ||
003 | PWmBRO | ||
005 | 20240602103416.0 | ||
008 | 940414s1976 ctua b 00110 eng | ||
020 | |a 0870552066 | ||
100 | 1 | 0 | |a Garard, Ira Dufresne. |
245 | 1 | 0 | |a Introductory food chemistry / |c by Ira D. Garard. |
260 | 0 | |a Westport, Conn. : |b AVI Pub. Co., |c c1976. | |
300 | |a vii, 312 p. : |b ill. | ||
650 | 0 | |a Food |x Composition. | |
650 | 0 | |a Food |x Analysis. | |
942 | |2 ddc | ||
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