Garard, I. D. (1976). Introductory food chemistry. AVI Pub. Co..
Chicago Style (17th ed.) CitationGarard, Ira Dufresne. Introductory Food Chemistry. Westport, Conn.: AVI Pub. Co., 1976.
MLA (9th ed.) CitationGarard, Ira Dufresne. Introductory Food Chemistry. AVI Pub. Co., 1976.
Warning: These citations may not always be 100% accurate.