Health and food /
Zapisane w:
| Korporacja: | |
|---|---|
| Kolejni autorzy: | , , |
| Format: | Książka |
| Język: | angielski |
| Wydane: |
London :
Applied Science Publishers,
1972.
|
| Hasła przedmiotowe: | |
| Etykiety: |
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|---|---|---|---|
| 001 | 00023418 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103558.0 | ||
| 008 | 940413c1972 enka b 101000eng | ||
| 020 | |a 0853345589 | ||
| 245 | 0 | 0 | |a Health and food / |c edited by G. G. Birch, L. F. Green and L. G. Plaskett. |
| 260 | 0 | |a London : |b Applied Science Publishers, |c 1972. | |
| 300 | |a xi, 224 p. : |b ill. | ||
| 500 | |a "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March, 1972". | ||
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Nutrition. | |
| 700 | 1 | 0 | |a Birch, G. G. |q (Gordon Gerard) |
| 700 | 1 | 0 | |a Green, Leslie Frank. |
| 700 | 1 | 0 | |a Plaskett, L. G. |
| 710 | 2 | 0 | |a National College of Food Technology. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 127 |4 0 |6 613_200000000000000_H434 |7 0 |9 102253 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 613.2 H434 |p 098468 |r 2019-03-04 00:00:00 |w 2019-03-04 | ||
| 999 | |c 77851 |d 77851 | ||