Health and food /

Saved in:
Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Birch, G. G. (Gordon Gerard), Green, Leslie Frank, Plaskett, L. G.
Format: Book
Language:English
Published: London : Applied Science Publishers, 1972.
Subjects:
Food.
Nutrition.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March, 1972".
Physical Description:xi, 224 p. : ill.
ISBN:0853345589

Similar Items