National College of Food Technology, Birch, G. G., Green, L. F., & Plaskett, L. G. (1972). Health and food. Applied Science Publishers.
Chicago Style (17th ed.) CitationNational College of Food Technology, G. G. Birch, Leslie Frank Green, and L. G. Plaskett. Health and Food. London: Applied Science Publishers, 1972.
MLA (9th ed.) CitationNational College of Food Technology, et al. Health and Food. Applied Science Publishers, 1972.
Warning: These citations may not always be 100% accurate.