Glucose syrups and related carbohydrates /

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Bibliographic Details
Corporate Authors: National College of Food Technology, Institute of Food Science and Technology (U.K.)
Other Authors: Birch, G. G. (Gordon Gerard), Green, Leslie Frank, Coulson, Charles Barrie
Format: Book
Language:English
Published: Amsterdam : Elsevier, 1970.
Subjects:
Glucose.
Carbohydrates.
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