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Glucose syrups and related carbohydrates /
Tallennettuna:
| Yhteisötekijät: | , |
|---|---|
| Muut tekijät: | , , |
| Aineistotyyppi: | Kirja |
| Kieli: | englanti |
| Julkaistu: |
Amsterdam :
Elsevier,
1970.
|
| Aiheet: | |
| Tagit: |
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| 003 | PWmBRO | ||
| 005 | 20240602103600.0 | ||
| 008 | 940413c1970 ne a b 10100 eng | ||
| 020 | |a 0444201033 | ||
| 245 | 0 | 0 | |a Glucose syrups and related carbohydrates / |c edited by G. G. Birch, L. F. Green and C. B. Coulson. |
| 260 | 0 | |a Amsterdam : |b Elsevier, |c 1970. | |
| 300 | |a x, 118 p. : |b ill. | ||
| 500 | |a "An industry-university co-operation symposium organised by the National College of Food Technology in association with the UK Institute of Food Science and Technology, on 21st April, 1970." | ||
| 650 | 0 | |a Glucose. | |
| 650 | 0 | |a Carbohydrates. | |
| 700 | 1 | 0 | |a Birch, G. G. |q (Gordon Gerard) |
| 700 | 1 | 0 | |a Green, Leslie Frank. |
| 700 | 1 | 0 | |a Coulson, Charles Barrie. |
| 710 | 2 | 0 | |a National College of Food Technology. |
| 710 | 2 | 0 | |a Institute of Food Science and Technology (U.K.) |
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