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Glucose syrups and related carbohydrates /
Bewaard in:
| Coauteurs: | , |
|---|---|
| Andere auteurs: | , , |
| Formaat: | Boek |
| Taal: | Engels |
| Gepubliceerd in: |
Amsterdam :
Elsevier,
1970.
|
| Onderwerpen: | |
| Tags: |
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| LEADER | 00000cam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00023353 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103600.0 | ||
| 008 | 940413c1970 ne a b 10100 eng | ||
| 020 | |a 0444201033 | ||
| 245 | 0 | 0 | |a Glucose syrups and related carbohydrates / |c edited by G. G. Birch, L. F. Green and C. B. Coulson. |
| 260 | 0 | |a Amsterdam : |b Elsevier, |c 1970. | |
| 300 | |a x, 118 p. : |b ill. | ||
| 500 | |a "An industry-university co-operation symposium organised by the National College of Food Technology in association with the UK Institute of Food Science and Technology, on 21st April, 1970." | ||
| 650 | 0 | |a Glucose. | |
| 650 | 0 | |a Carbohydrates. | |
| 700 | 1 | 0 | |a Birch, G. G. |q (Gordon Gerard) |
| 700 | 1 | 0 | |a Green, Leslie Frank. |
| 700 | 1 | 0 | |a Coulson, Charles Barrie. |
| 710 | 2 | 0 | |a National College of Food Technology. |
| 710 | 2 | 0 | |a Institute of Food Science and Technology (U.K.) |
| 942 | |2 ddc | ||
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| 999 | |c 77907 |d 77907 | ||