Professional restaurant service /

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Bibliographic Details
Corporate Author: Tsuji Hotel School
Format: Book
Language:English
Published: New York : Wiley, c1991.
Subjects:
Food service.
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245 0 0 |a Professional restaurant service /  |c �Ecole Technique H�oteli�ere Tsuji. 
260 0 |a New York :  |b Wiley,  |c c1991. 
300 |a 179 p. :  |b ill. (some col.) 
504 |a Includes bibliographical references. 
650 0 |a Food service. 
710 2 0 |a Tsuji Hotel School. 
942 |2 ddc 
952 |0 0  |1 127  |4 0  |6 642_600000000000000_P964  |7 0  |9 85896  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 642.6 P964  |p 092404  |r 2018-03-24 00:00:00  |w 2018-03-24 
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