Green, S. K., & Kim, J. S. (1991). Characteristics and control of viruses infecting peppers: A literature review. Asian Vegetable Research and Development Center.
Chicago Style (17th ed.) CitationGreen, S. K., and J. S. Kim. Characteristics and Control of Viruses Infecting Peppers: A Literature Review. Taipei, Taiwan: Asian Vegetable Research and Development Center, 1991.
MLA (9th ed.) CitationGreen, S. K., and J. S. Kim. Characteristics and Control of Viruses Infecting Peppers: A Literature Review. Asian Vegetable Research and Development Center, 1991.
Warning: These citations may not always be 100% accurate.