Burton, W. G. (1966). The potato: A survey of its history and of factors influencing its yield, nutritive value, quality and storage (2nd ed. rev.). Veenman & Zonen.
Chicago Style (17th ed.) CitationBurton, W. G. The Potato: A Survey of Its History and of Factors Influencing Its Yield, Nutritive Value, Quality and Storage. 2nd ed. rev. Wageningen: Veenman & Zonen, 1966.
MLA引文Burton, W. G. The Potato: A Survey of Its History and of Factors Influencing Its Yield, Nutritive Value, Quality and Storage. 2nd ed. rev. Veenman & Zonen, 1966.
警告:這些引文格式不一定是100%准確.