Vitamin C : recent aspects of its physiological and technological importance /

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Bibliografske podrobnosti
Korporativna značnica: National College of Food Technology
Drugi avtorji: Birch, G. G. (Gordon Gerard), Parker, K. J. (Kenneth John)
Format: Knjiga
Jezik:angleščina
Izdano: London : Applied Science Publishers, c1974.
Teme:
Vitamin C > Physiological effects.
Food industry and trade.
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Opis
Opis knjige/članka:"A Halsted Press book."
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974."
Fizični opis:xx, 259 p. : ill.
ISBN:047007325X

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