Loading…

QR Code

Recipe and process development for canners /

Saved in:

Bibliographic Details
Main Author:	Philip, Maxwell
Format:	Book
Language:	English
Published:	Orpington, Eng. : Food Trade c1976.
Subjects:	Canning and preserving.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Processing and packaging of heat preserved foods /
Published: (1990)

A Complete course in canning and related processes /
Published: (1975)

NEFCO canning book
Published: (1984)

Fundamentals of food canning technology /
Published: (1979)

Canned foods : an introduction to their microbiology (Baumgartner) /
by: Hersom, A. C.
Published: (1964)

Pickles & relishes : 130 recipes, apples to zucchini /
by: Chesman, Andrea
Published: (1983)

The Saturday evening post small-batch canning & freezing cookbook recipes that bring the summer garden to the winter table
by: Turgeon, Charlotte Snyder, 1912-
Published: (1978)

Methods of analysis for the canning industry
by: Lange, Hans-Joachim
Published: (1983)

Complete guide to home canning, preserving, and freezing.
Published: (1973)

Foundations of food preparation /
by: Peckham, Gladys C.
Published: (1979)

Manual on fish canning /
by: Warne, Darian
Published: (1988)

Food canning technology /
Published: (1997)

The almanac of the canning, freezing, preserving industries, 1984
Published: (1984)

Canned foods : principles of thermal process control, acidification and container closure evaluation /
Published: (1995)

Canned foods : thermal processing and microbiology /
by: Hersom, A. C.
Published: (1980)

The Directory of the canning, freezing, preserving industries,1984-85 /
Published: (1984)

Pickle & sauce making /
by: Binsted, Raymond
Published: (1971)

Combination processes in food irradiation proceedings of an International Symposium on Combination Processes in Food Irradiation
Published: (1981)

Fish handling & processing
Published: (1967)

Enzymes in food processing /
Published: (1995)

Physical, chemical and biological changes in food caused by thermal processing
Published: (1977)

Developments in food preservation /
Published: (1981)

Developments in food preservation
Published: (1981)

Home-scale processing and preservation of fruits and vegetables/
Published: (1977)

The preservation of fruit and vegetable food products
by: Holdsworth, S. Donald
Published: (1983)

Wood deterioration and its prevention by preservative treatments /
Published: (1973)

Wood protection techniques and the use of treated wood in construction /
Published: (1988)

Microbiology of foods and food processing /
by: Nickerson, John T.
Published: (1972)

Quality control in fruit and vegetable processing /
by: Board, P. W.
Published: (1988)

Workshop manual : developing a preservation management policy /
Published: (1992)

Wholesomeness of irradiated food : report of a Joint FAO /IAEA/WHO Expert Committee.
Published: (1977)

Conodont biostratigraphy of the upper Devonian reef complexes of the Canning Basin, Western Australia
by: Druce, E. C. (Edric Charles)
Published: (1976)

U.S. tuna processors /
by: Iversen, Robert T. B.
Published: (1987)

Thermal processing and quality of foods/
Published: (1984)

Commercial fruit and vegetable products : a textbook for student, investigator, and manufaturer.
by: Cruess, W. V.
Published: (1948)

Pressure treatment characteristics of 142 commercially important timbers from the South-West Pacific region
by: Bowers, E. A.
Published: (1977)

The technology of food preservation /
by: Desrosier, Norman W.
Published: (1977)

Laboratory manual in food preservation
by: Fields, Marion L.
Published: (1977)

Methods for applying wood preservatives /
by: Purslow, Denis Frederick
Published: (1974)

The chemistry of wood preservation /
Published: (1991)