Food processing operations : their management, machine, materials, and methods, volume three /

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Bibliographic Details
Main Author: Joslyn, Maynard A.
Other Authors: Heid, John Laurence
Format: Book
Language:English
Published: Westport, Conn. : Avi, 1964.
Subjects:
Food industry and trade.
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100 1 0 |a Joslyn, Maynard A. 
245 1 0 |a Food processing operations :  |b their management, machine, materials, and methods, volume three /  |c Maynard A. Joslyn, and J. L. Heid. 
260 |a Westport, Conn. :  |b Avi,  |c 1964. 
300 |a ix, 556 p. :  |b ill. 
650 0 |a Food industry and trade. 
700 1 0 |a Heid, John Laurence. 
942 |2 ddc  |0 2 
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999 |c 64257  |d 64257 

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