American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America, Takeoka, G. R., G�untert, M., & Teranishi, R. (1992). Flavor precursors: Thermal and enzymatic conversions. American Chemical Society.
Citazione stile Chigago Style (17a edizione)American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America, Gary R. Takeoka, Matthias G�untert, e Roy Teranishi. Flavor Precursors: Thermal and Enzymatic Conversions. Washington, DC: American Chemical Society, 1992.
Citatione MLA (9a ed.)American Chemical Society. Meeting, et al. Flavor Precursors: Thermal and Enzymatic Conversions. American Chemical Society, 1992.
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