American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America, Takeoka, G. R., G�untert, M., & Teranishi, R. (1992). Flavor precursors: Thermal and enzymatic conversions. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America, Gary R. Takeoka, Matthias G�untert, and Roy Teranishi. Flavor Precursors: Thermal and Enzymatic Conversions. Washington, DC: American Chemical Society, 1992.
MLA (9th ed.) CitationAmerican Chemical Society. Meeting, et al. Flavor Precursors: Thermal and Enzymatic Conversions. American Chemical Society, 1992.
Warning: These citations may not always be 100% accurate.