लोड हो रहा है…
Handbook of cereal science and technology /
में बचाया:
| अन्य लेखक: | , |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
New York :
Marcel Dekker,
c1991.
|
| श्रृंखला: | Food science and technology (Marcel Dekker, Inc.) ;
41. |
| विषय: | |
| टैग: |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00014737 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102731.0 | ||
| 008 | 931216s1991 nyua b 001 0 eng | ||
| 020 | |a 0824783581 | ||
| 245 | 0 | 0 | |a Handbook of cereal science and technology / |c edited by Klaus J. Lorenz, Karel Kulp. |
| 260 | 0 | |a New York : |b Marcel Dekker, |c c1991. | |
| 300 | |a viii, 882 p. : |b ill. | ||
| 490 | 1 | |a Food science and technology ; |v 41 | |
| 650 | 0 | |a Cereal products. | |
| 700 | 1 | 0 | |a Lorenz, Klaus J. |
| 700 | 1 | 0 | |a Kulp, Karel. |
| 830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) ; |v 41. | |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 127 |4 0 |6 664_700000000000000_H236 |7 0 |9 85037 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 664.7 H236 |p 091487 |r 2018-03-24 00:00:00 |w 2018-03-24 | ||
| 999 | |c 64154 |d 64154 | ||
