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Pickle & sauce making /

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Bibliographic Details
Main Author:	Binsted, Raymond
Other Authors:	Dakin, John C., Devey, James D.
Format:	Book
Language:	English
Published:	London : Food Trade Press, 1971.
Edition:	3rd ed.
Subjects:	Pickle industry. Food industry and trade. Pickled foods. Canning and preserving Pickles. Sauce industry.
Tags:	Add Tag No Tags, Be the first to tag this record!

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