Pickle & sauce making /

Tallennettuna:
Bibliografiset tiedot
Päätekijä: Binsted, Raymond
Muut tekijät: Dakin, John C., Devey, James D.
Aineistotyyppi: Kirja
Kieli:englanti
Julkaistu: London : Food Trade Press, 1971.
Painos:3rd ed.
Aiheet:
Pickle industry.
Food industry and trade.
Pickled foods.
Canning and preserving Pickles.
Sauce industry.
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100 1 0 |a Binsted, Raymond. 
245 1 0 |a Pickle & sauce making /  |c by Raymond Binsted, James D.Devey & John C. Dakin. 
250 |a 3rd ed. 
260 |a London :  |b Food Trade Press,  |c 1971. 
300 |a 332 p. :  |b ill. 
650 0 |a Pickle industry. 
650 0 |a Food industry and trade. 
650 0 |a Pickled foods. 
650 0 |a Canning and preserving Pickles. 
650 0 |a Sauce industry. 
700 1 0 |a Dakin, John C. 
700 1 0 |a Devey, James D. 
740 0 1 |a Pickle and sauce making. 
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