Pickle & sauce making /

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Bibliographic Details
Main Author: Binsted, Raymond
Other Authors: Dakin, John C., Devey, James D.
Format: Book
Language:English
Published: London : Food Trade Press, 1971.
Edition:3rd ed.
Subjects:
Pickle industry.
Food industry and trade.
Pickled foods.
Canning and preserving Pickles.
Sauce industry.
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008 940317 1971 a 1 eng
100 1 0 |a Binsted, Raymond. 
245 1 0 |a Pickle & sauce making /  |c by Raymond Binsted, James D.Devey & John C. Dakin. 
250 |a 3rd ed. 
260 |a London :  |b Food Trade Press,  |c 1971. 
300 |a 332 p. :  |b ill. 
650 0 |a Pickle industry. 
650 0 |a Food industry and trade. 
650 0 |a Pickled foods. 
650 0 |a Canning and preserving Pickles. 
650 0 |a Sauce industry. 
700 1 0 |a Dakin, John C. 
700 1 0 |a Devey, James D. 
740 0 1 |a Pickle and sauce making. 
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952 |0 0  |1 127  |4 0  |6 664_028000000000000_B614  |7 0  |8 MN  |9 91365  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 664.028 B614  |p 092674  |r 2018-03-27 00:00:00  |w 2018-03-27  |y BK 
999 |c 69318  |d 69318 

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